Contrary to popular belief, Kellogg's Rice Krispies are not gluten free. They do however make a Brown Rice version that is, and is what I've used. These are so super easy to make, and also super delicious. I've borrowed the idea from "Gluten Free Baking". I have omitted fruit in this version, because who likes fruit in their treats? Yick. If you are a "fruit in their baked goods" lover, by all means add raisins, cut dried apricots, or any other dried fruit your heart desires.
4 1/4 cup Gluten Free Rice Krispies
29 marshmallows
1/4 cup unsalted butter
Crumbled up batch of GF shortbread (recipe here)
Half a small package of semi sweet chocolate chips
Lightly oil a 9 1/2 inch square pan, and line the bottom with parchment paper.
Melt butter in a medium sized pot on medium heat. Add the marshmallows, stirring constantly until completely melted. Off the heat, slowly stir in the Rice Krispies, crumbled shortbread, and if desired, fruit. Press gently into your oiled pan. In a double boiler, or pot scantily filled with water and a glass bowl, melt your chocolate chips. Once melted, drizzle over Rice Krispie mixture. Refrigerate to set, and cut into bars, or squares.
 |
| Husband Approved. |
No comments:
Post a Comment